Private corporate function on Clark Island, Sydney Harbour

Private corporate function on Clark Island, Sydney Harbour

‘This private corporate function on Clark Island, Sydney Harbour was produced by Margot Natoli Project Management pty ltd. Guests were invited to stay satiated and hydrated as they grazed tapas style throughout the duration of the event partaking in a roaming degustation showcasing premium NSW produce including Ewan McAsh’s Signature oysters http://www.mcashoysters.com/  ; First Creek wines www.firstcreekwines.com.au winemaker Greg Silkman; Young Henrys brewers http://www.younghenrys.com/ ; Rob Lennon of Gundooee Organics; Second Mouse cheesemaker Kai Woltmann http://secondmousecheeseco.com.au/ ;Bundarra Berkshire Charcuterie http://bundarraberkshires.com.au/. Desserts were served up by Buttercream Bakery http://www.buttercream.com.au/ and Sarah Mandelson of Serendipity Ice Cream http://serendipityicecream.com.au/

Delegates learned about growing, harvesting, fermenting and cooking as they sipped and savoured the very best in a movable feast of wine, craft beer, seafood, beef, cheese and sweet creations: Dale Burton and I assembled an impressive selection headline chefs lead by Cooks Co-Op Martin Boetz http://cooksco-op.com/ while winemakers, brewers, artisan cheesemakers, farmers, gastronomy experts and food industry personalities shared their wealth of experience in intimate presentations, demonstrations and masterclasses.’ says Margot Natoli, Event Producer.